Crew Pacific Training
Module
Food and Beverage
- Food and beverage service in private residence
- Styles of table service
- Table setting for single and multiple covers
- Seating arrangements for formal and informal
occasions
- Traditional versus modern service
- Event planning and management
- Service sequence and function progression
- Wine and beverage service
- Wine cellaring, breathing, decanting and
inventory
- Tea and coffee service
- Tray preparation and service
- Responsible Service of Alcohol in private
residence
- Cigar knowledge and appreciation
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