Crew Pacific Training Module

Food and Beverage

• Food and beverage service in private residence
• Styles of table service
• Table setting for single and multiple covers
• Seating arrangements for formal and informal occasions
• Traditional versus modern service
• Event planning and management
• Service sequence and function progression
• Wine and beverage service
• Wine cellaring, breathing, decanting and inventory
• Tea and coffee service
• Tray preparation and service
• Responsible Service of Alcohol in private residence
• Cigar knowledge and appreciation

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